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Emulsifier E471 GMS60% Mono-Diglyceride Fatty Acid Ester Used In Biscuit, Cracker food Grade Thickener Additive

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Emulsifier E471 GMS60% Mono-Diglyceride Fatty Acid Ester Used In Biscuit, Cracker food Grade Thickener Additive

Place of Origin : Guangzhou, Guangdong, China

Brand Name : VIVID(Masson)

Certification : HACCP, ISO, HALAL, KOSHER

Model Number : GMS601

MOQ : 1mt

Price : Please contact sales person

Packaging Details : 10kg/plastic pail 20kg/plastic pail

Delivery Time : 7 to 14 days

Payment Terms : Please contact sales person

Character : Natural food additives

Place of origin : Guangzhou, Guangdong, China

Mesh : 20-40 mesh, or specialized

Taste : little fatty|Neutral

Shelf Life : 12 months

Usage : Sponge cake, Biscuit

Color : White to yellowish

Appearance : Waxy solid

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Emulsifier E471 Powder GMS60% Sucrose Esters used in Biscuit, Cracker ood Grade Thickener Food Additive

Description:

Masson Science & Technology Industry Co.,Ltd is highly obliged to be talking with you regarding your interest in our Food ingredients Products(E471 DMG, STS Span65, E475 PGE). With immense recognition and hard work, we have covered a huge milestone in achieving the quality of our natural ingredient products. Our products are Kosher and Halal Certified. Our services ensure high-grade customization of the product and packaging as per your requirement. So, be relaxed to order from us for your quality requirements. You can contact us any time for any queries. We will be honoured to connect and build a long-term relationship with you as your top food ingredient products supplier. Let's grow the industry together and build a bright and healthy future!

Product Description:

Distilled Glycerin Monostearate, also called distilled Monoglycerides or Glycerin Monostearate, is made with natural vegetable oil and fat, which is the most widely applied food emulsifier. HLB Value:3.6-4.0, EEC NO. E471.

Emulsifier E471 GMS60% Mono-Diglyceride Fatty Acid Ester Used In Biscuit, Cracker food Grade Thickener Additive

Specification:

Appearance: Waxy
Color: White to yellowish
Taste: Neutral, little fatty
Content of Monoglycerides (%): 60-76
Free Glycerol: ≤1.5
Iodine value(g l/100g): ≤3.0
Acid value(mg KOH/g): ≤3.0
Lead (mg/kg): ≤2
Arsenic (mg/kg) : ≤2

Emulsifier E471 GMS60% Mono-Diglyceride Fatty Acid Ester Used In Biscuit, Cracker food Grade Thickener Additive


Product Tags:

additives in food

      

vegetable emulsifier

      
Quality Emulsifier E471 GMS60% Mono-Diglyceride Fatty Acid Ester Used In Biscuit, Cracker food Grade Thickener Additive for sale

Emulsifier E471 GMS60% Mono-Diglyceride Fatty Acid Ester Used In Biscuit, Cracker food Grade Thickener Additive Images

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